Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian goose berry(amla) candy#post 49th. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian goose berry(amla) candy#post 49th is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indian goose berry(amla) candy#post 49th is something which I have loved my entire life.
Amla Candy Recipe Amla is good for health If you like this video please like it and subscribe to our channel. Amla Candy Recipe-Sweet Amla Candy-Dried Amla Candy-Indian Gooseberry candy-Sugar Amla Candy-Hindi Amla (indin gooseberry) is very beneficial for health as. Amla Murabba-Indian Gooseberry Candy Recipe-Nellikai Murabba-Amla Recipe For Kids.
To begin with this recipe, we have to first prepare a few components. You can cook indian goose berry(amla) candy#post 49th using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian goose berry(amla) candy#post 49th:
- Take 1 bowl/500 grams Indian gooseberry /amla big sized 1 bowl(500gms approx)
- Take 1 bowl Sugar(equal quantity of Amla or slightly less)
- Prepare 2-3 drops(optional) Green food colour
It is known as Amalaki in Sanskrit. The fruit is a natural anti oxidant and the richest source of Amla Candy Amla candy is an another form of Amla Murabba (Sweet Amla Pickle). Children who do not like to eat Amla Murabba eat Amla candy happily.
Steps to make Indian goose berry(amla) candy#post 49th:
- Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
- Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
- Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
- Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
- Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
- Dust powder sugar over dried candies
- Your Indian goose berry(amla) candy is done
- Serve or store in an air tight jar/container and consume for about 2months
- Enjoy amla candy
Amla contains many nutrients, it is abundant with Vitamin C and is beneficial for our body no matter in what form it is eaten. Like Indian gooseberry (amla) fruit, eating amla candy also has various health benefits, especially for teeth, gums, bones, etc. Indian gooseberry (amla) benefits the health greatly, particularly when it is consumed in the morning. No major side effects of this herb. Indian Gooseberry ( Amla ) contains Vitamin C and Bioflavonoids.
So that’s going to wrap this up for this special food indian goose berry(amla) candy#post 49th recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
