Carrot Cake - WSM
Carrot Cake - WSM

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake - wsm. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake - WSM is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake - WSM is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake - WSM:
  1. Make ready 225 ml Sunflower oil
  2. Prepare 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. Make ready 4 medium eggs
  4. Make ready 225 gr self-raising flour
  5. Make ready 1 tsp. bicarbonate of soda
  6. Make ready 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Make ready 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Prepare 200 gr carrots, coarsely grated
  9. Make ready 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. Make ready For Icing
  11. Take 250 gr unsalted butter, very soft
  12. Make ready 1 tsp. vanilla extract
  13. Take 1 tsp. Orange or Lemon extract (optional)
  14. Take 400 gr full-fat cream cheese, at room temperature
  15. Take 300 g (11 oz) icing sugar
  16. Take Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Instructions to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that is going to wrap this up with this special food carrot cake - wsm recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!