Fish fried in coconut milk
Fish fried in coconut milk

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish fried in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Set aside thick and thin coconut milk separately. Apply a little salt to the fish and shallow fry the fish. Heat oil and add onion, ginger, chillies and fry till the onion is translucent.

Fish fried in coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish fried in coconut milk is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish fried in coconut milk:
  1. Make ready 6 Fish pieces
  2. Take 3 tsps red chilli powder
  3. Take 1/4 tsp turmeric powder
  4. Make ready 3 tablespoons Ginger garlic green chilli paste
  5. Take Salt
  6. Prepare 3/4 cup Coconut milk

Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan. The Best Cooking Fish In Coconut Milk Recipes on Yummly Dogfish In Coconut Milk With White Rice, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper, Hake And Sweet Potato Gratin In Coconut Milk Bring coconut milk to a boil and pour evenly over fish to cover. Sprinkle generously with minced parsley; serve.

Instructions to make Fish fried in coconut milk:
  1. First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
  2. Next  marinate it to fish.
  3. Keep this prep for 10 min
  4. Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..

Add coconut milk and bay leaf; bring coconut mixture to boil. Place fish in the coconut sauce and spoon sauce over the cutlets. TO SERVE: Serve with rice and peas and a garden salad. Cut the fish into four equal-sized pieces. In a medium bowl, whisk the remaining flour, egg, coconut milk and baking powder with some salt until you have a smooth, thick batter.

So that is going to wrap this up with this special food fish fried in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!