Cold Chicken Pasta
Cold Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold chicken pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cold Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Related: Want more delicious cold lunch recipes ideas from the blog? Try this Peach Quinoa Salad, Cold Chicken Pasta with Broccoli and Peas, and Mango Chili Lime Chicken Meal Prep!

Cold Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cold Chicken Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold chicken pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Chicken Pasta:
  1. Prepare 3 TBSP olive oil divided/1 and 2
  2. Take 1 chicken breast
  3. Make ready 1/2 TSP Kosher Salt
  4. Get 1/2 TSP black pepper
  5. Prepare 1 small yellow onion chopped
  6. Prepare 20 grape tomatoes cut in half
  7. Make ready 2 TBSP minced garlic
  8. Make ready 1/4 cup chopped fresh basil
  9. Prepare 1 TBSP fresh chopped sage
  10. Get 1 TBSP dried thyme
  11. Get 1 TBSP dried oregano
  12. Prepare 1 cup shedded parmesan cheese
  13. Prepare 1 cup zesty Italian dressing
  14. Make ready 6 oz tri-color rotini

I love pasta of any kind, but this chicken caprese pasta salad is a top notch one. Pasta salads are great in summer time, when you'd rather go for a cold dish, rather than a hot one. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.

Steps to make Cold Chicken Pasta:
  1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
  2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
  3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
  4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
  5. Cook rotini according to the package. Rinse in cold water.
  6. In a large bowl mix rotini, onion, garlic, and grape tomatoes.
  7. Mix in basil, sage, thyme, and oregano.
  8. Finally mix in chicken, dressing, and parmesan cheese
  9. Enjoy!

While chicken is cooking, bring large stock pot to boil and cook penne pasta. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery. Just before serving: Cook the pasta according to the package directions.

So that is going to wrap this up for this exceptional food cold chicken pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!