Brazo de mercedes ( custard roll)
Brazo de mercedes ( custard roll)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brazo de mercedes ( custard roll). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazo de mercedes ( custard roll) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brazo de mercedes ( custard roll) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brazo de mercedes ( custard roll) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazo de mercedes ( custard roll):
  1. Prepare 10 piece large raw eggs, yolks and white separated
  2. Get 1/2 tsp cream of tartar
  3. Make ready 1 tsp vanilla extract
  4. Get 3/4 cup granulated sugar
  5. Make ready 3 tbsp confectioners sugar
  6. Make ready 14 oz condensed milk
Instructions to make Brazo de mercedes ( custard roll):
  1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form.
  2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm.
  3. Preheat the oven to 350°F Fahrenheit. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface.
  4. Place the meringue on top of the greased wax paper then spread evenly using a spatula. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown.
  5. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside.
  6. Remove the meringue from the oven and cool down for a few minutes. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays.
  7. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.Roll. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.

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