Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginataang baboy na gulay or pork w vegetables in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- Make ready 1/2 k Pork cut inyo cubes
- Prepare 1 onion chopped
- Prepare 1 Ginger minced
- Make ready 3 cloves garlic minced
- Get Okra tops and bottoms cut
- Take 2 inches Sitaw or string Beans cut
- Prepare cubes Kalabasa or squash cut into
- Make ready 1/2 cup Coconut milk
- Get 2 finger chilies
Instructions to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:
- In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
- Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
- Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.
So that is going to wrap it up with this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!