Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my whole life.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Prepare 1 3/4 cups all purpose flour
- Make ready 1 tbsp pumpkin pie spice
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 (15 oz) can of pumpkin (purée)
- Prepare 1 cup granulated sugar
- Get 1/2 packed brown sugar
- Take 2 large eggs
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp vanilla extract
- Make ready Cream cheese mixture:
- Take 8 oz cream cheese block
- Make ready 1/4 cup granulated sugar
- Take 1 large egg yolk
- Prepare 2 tsp vanilla extract
With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake. Muffins: moist spiced pumpkin muffins are topped with sweet cream. Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and I confess I love just about any muffin or cupcake a little better when there's cream cheese involved. Some of cream cheese filling spills over the top in a swirl, and some of it stays in the center of the muffin as a.
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla. Swirl the cheese mixture into the top of each muffin using a toothpick and bake. So, how to make Pumpkin Cream Cheese Swirl Muffins? Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
So that’s going to wrap this up with this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
