Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Custard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Custard is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut custard using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coconut Custard:
- Make ready 4 eggs
- Make ready 3 cup milk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
- Make ready 2 tsp vanilla extract
- Get 1/4 tsp salt
- Take 1 nutmeg for dusting
- Take 1 tbsp butter
Instructions to make Coconut Custard:
- Preheat oven at 350
- Lightly butter 6 ramekins
- Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
- Heat milk to very hot but not boiling
- Lightly beat eggs
- Add sugar, vanilla and salt, beat until sugar is dissolved
- Very slowly beat in hot milk
- Add coconut
- Pour into ramekins, dust with nutmeg
- Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
- Bake about 30 minutes, until set and firm
So that is going to wrap it up for this special food coconut custard recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!