Nutritious Hibiscus Juice Recipe
Nutritious Hibiscus Juice Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nutritious Hibiscus Juice Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:
  1. Get 4 cups dried hibiscus flowers
  2. Prepare 1 and 1/4 cup sugar (or to taste)
  3. Get 8 cups water
  4. Prepare 5 tbsp ginger puree (or to taste)
  5. Take 1/2 of a small pineapple, roughly chopped
  6. Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
  7. Prepare 1 and 1/2 tbsp lemon juice
  8. Take 1 small bunch mint leaves
  9. Prepare Cloves + other spices of choice, to taste
  10. Get 1/8 tsp salt
Steps to make Nutritious Hibiscus Juice Recipe:
  1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
  2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
  3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
  4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
  5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
  6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
  7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
  8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that’s going to wrap it up for this exceptional food nutritious hibiscus juice recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!