Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk Egg curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Egg curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Take 3 tbsp oil
  2. Take 1 inch Cinamon
  3. Prepare 2/3 Cloves
  4. Take 1 tbsp Peppercorns
  5. Make ready 1 tsp Cumin seed
  6. Take 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Take Handful Coriander leaves
  9. Make ready 5 Green chilies
  10. Prepare 4/5 cloves Garlic
  11. Make ready 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Make ready 1 Big onion Sliced
  14. Get leaves Curry
  15. Get Salt
  16. Take Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Get Coriander powder
  19. Get 1 Cup Coconut Milk
  20. Prepare Boiled eggs
Steps to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap this up with this special food coconut milk egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!