Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pilau rice, steamed cabbages n a banana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. Today we making the most simple beef pilau recipe, you'll need rice,beef,onions,salt,pilau masala(grind caddamons, cumin seeds,cloves,black pepper, and. Fry the onions that have been chopped until they turn brown.
Beef pilau Rice, steamed cabbages n a banana is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef pilau Rice, steamed cabbages n a banana is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Prepare 3/4 Cup Cleaned n dried rice. Good quality
- Get 1/4 beef
- Make ready 2 medium size onions
- Prepare 1 leek
- Take 2 tbs crushed/ grated garlic n ginger
- Make ready 1 tbsp pilau masala. Can adjust accordingly
- Prepare 1 tbsp soy sauce (optional)
- Prepare 1 tbsp Tomato paste
- Take 1 tsp fresh cloves, or fresh mixed spices
- Get 2 tbsp cookong oil
- Get to taste Salt
- Get 1/4 pc cabbage, carrot, onion, salt n cooking oil
Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour. Remove the Jalapano chili before serving. Plate of rice and meat dish pilau. Tasty Uzbek pilaf in a cauldron on fire in the open air at street food festival.
Instructions to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Uzbek national dish of pilaf and samsa on a dark wooden background with pickles. I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on it's own, adding nuts to give it some crunch. Spicy Tanzanian Pilau Rice - Demand Africa. Like much of Africa, Tanzania is · Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices. Tanzanian Green Bananas and Beef — Immigrant Kitchens.
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