Cream Cheese Ogura Cake
Cream Cheese Ogura Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese ogura cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saw this recipe shared in a baking group and decided to try it. Need more work on the meringue as the top cracked. but well, it confirms that I still. Resep Ogura Cake Green Tea Selembut Kapas favorit.

Cream Cheese Ogura Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream Cheese Ogura Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese ogura cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Ogura Cake:
  1. Prepare Yolk batter:
  2. Make ready 200 gr cream cheese (soften)
  3. Get 50 gr unsalted butter
  4. Take 50 gr granulated sugar
  5. Get 5 egg yolk
  6. Prepare 50 gr cake flour
  7. Take 150 ml milk (slightly warm)
  8. Take 1/2 tsp lemon zest
  9. Take Egg white batter:
  10. Get 5 egg white
  11. Get 1/2 tsp lemon juice
  12. Take 50 gr granulated sugar
  13. Get 1/2 tsp salt

In JCC, there are cream cheese, butter, whipping cream…; but Ogura cake only requires oil and egg yolks as ingredients for fat. Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". You must try.����." Cake berbahan dasar cream cheese dengan filling serta topping sesuai varian rasa sangat terasa diset.

Instructions to make Cream Cheese Ogura Cake:
  1. Preheat your oven into 312°F or 160°C.
  2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either)
  3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.
  4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.
  5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.
  6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.
  7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.
  8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.
  9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.
  10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.
  11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.
  12. Well next, you could decorate your cake using icing sugar on top, enjoy!

This cake is less dense compared to Japanese Cotton Cheesecake. it still got the cotton feel to it. overall it taste yummy. Lihat juga resep Cheese Cake Panggang (Resep Praktis & Ekonomis) enak lainnya. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it.

So that’s going to wrap this up with this special food cream cheese ogura cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!