"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Make ready Ingredients
  2. Prepare or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
  3. Get pc - ginger
  4. Get - oil
  5. Take Sauce
  6. Make ready - water
  7. Prepare - vinegar (for the sour taste)
  8. Get - sugar (for sweetened)
  9. Prepare - soy sauce
  10. Take to 2 cup - ketchup (for the red color of the sauce and for the taste)
  11. Make ready Salt and Black pepper to taste..
  12. Prepare Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
  1. Preheat your oven at 250°c.
  2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
  3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
  4. You can use Cornstarch for thickening for your desired sauce.

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