Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and egg spaghetti stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Prepare 2 large eggs, cracked, seasoned with salt and pepper and beaten
- Make ready 1/2 of a large chicken breast, cut into strips
- Make ready 2 cups spaghetti, cooked
- Make ready 1 medium sized carrot, grated
- Make ready 1 small onion, chopped
- Take 1 small bell pepper, chopped (any colour works fine)
- Take 1 small garlic clove, finely minced
- Take 1/2 of a small cabbage, shredded or cut into strips
- Make ready 1 medium bunch of scallions, diced (optional)
- Get 2 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Prepare to taste Paprika,
- Prepare to taste Salt,
- Get to taste Chicken cube,
- Make ready Chicken Seasoning
- Get 1 tsp paprika
- Make ready 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Make ready 1/2 tsp chicken cube
- Take 1/2 tsp ginger powder
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
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