Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Get 100 g Yard Long Beans cut in 2-inch lengths
  3. Prepare 250 g Pork cubed
  4. Prepare 3 cloves garlic minced
  5. Get 1 medium red onion minced
  6. Make ready 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Prepare Half a cup or at least 3 tbsp of water
  9. Get 1 tablespoon fish sauce
  10. Make ready to taste Salt and pepper
  11. Make ready 1 eggplant quartered/cut into 1-inch cubes
Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up with this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!