Spiced Apple and Sticky Fig Crumble
Spiced Apple and Sticky Fig Crumble

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced apple and sticky fig crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Apple and Sticky Fig Crumble is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
  1. Prepare Filling
  2. Prepare 3 Granny Smith Apple
  3. Take 6 dried figs
  4. Take 1 tsp ground nutmeg
  5. Prepare 1 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Make ready 1/2 cup all-purpose flour
  8. Get 1/4 cup soft brown sugar
  9. Prepare 1 1/2 cup boiling water
  10. Take 1 tbsp mixed peel (optional)
  11. Get Crumble Topping
  12. Make ready 1 cup all-purpose flour
  13. Make ready 1 cup soft brown sugar
  14. Get 50 grams butter (softened)
  15. Take 1 tsp mixed peel (optional)
Instructions to make Spiced Apple and Sticky Fig Crumble:
  1. Peel, core, and dice apples into small pieces. Dice figs.
  2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
  3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
  4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
  5. While the apples are cooking, preheat oven to 180°C.
  6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
  7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
  8. Bake in oven for 10-15 minutes, or until golden brown on top.
  9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

So that’s going to wrap this up for this special food spiced apple and sticky fig crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!