Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot curry (with coconut milk). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Curry (with Coconut Milk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot Curry (with Coconut Milk) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Make ready 1 tblsp Coconut Oil
  2. Prepare 1/2 tsp Mustard Seeds
  3. Get 1 Spring Curry leaves
  4. Prepare 2 medium Onions (finely chopped)
  5. Get 1 big green Chilli (cut in 4 pieces)
  6. Get 4 big Carrots (cut in wedges)
  7. Take 1 1/2 tsp Kashmiri Mirch
  8. Take 2 tsp Cumin Powder
  9. Get 1 tsp Coriander Powder
  10. Prepare 1/2 tsp Turmeric Powder
  11. Take 1/2 Cup Water
  12. Prepare 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Take Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

So that is going to wrap this up for this special food carrot curry (with coconut milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!