Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamed Sweet Corn with Spinach and Coconut Milk is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Get 2 x 340 grams tins of sweetcorn
  2. Make ready 3 tablespoons rapeseed oil
  3. Take 1 small onion chopped
  4. Take 1 tsp ground coriander
  5. Take 1 tsp ground cumin
  6. Make ready 1/2 tsp paprika
  7. Make ready 40 grams coconut cream mixed with 90 ml hot water
  8. Prepare Or 1/2 can of coconut milk
  9. Take 100 grams washed spinach, chopped
  10. Prepare a few coriander leaves
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that’s going to wrap it up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!