Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruity flapjacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruity FlapJacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fruity FlapJacks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Prepare 175 Gr Soft Brown Sugar
- Get 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Take 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
So that’s going to wrap it up for this special food fruity flapjacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
