Basic Recipe for Custard Cream
Basic Recipe for Custard Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic recipe for custard cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Recipe for Custard Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Basic Recipe for Custard Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic recipe for custard cream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Recipe for Custard Cream:
  1. Make ready 6 each Egg yolks
  2. Take 2 tbsp Cake flour
  3. Get 8 tbsp Sugar
  4. Get 1 cup Milk
  5. Prepare 4 tsp Salted Butter
  6. Prepare 1/2 tbsp Vanilla extract
Steps to make Basic Recipe for Custard Cream:
  1. Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.
  2. Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.
  3. When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.
  4. Strain back into the pot.
  5. On a low heat , whisk your custard continuously until it thickens.
  6. Remove from the heat and pour it a heat-proof bowl.
  7. Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.

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