Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Prepare 3 grams bowl of cooked white rice
  2. Make ready 1/2 cup grated coconut
  3. Prepare 4 stick lemon grass
  4. Prepare 2 stick torch ginger bud
  5. Prepare 1 clove ginger
  6. Take 100 grams dried shrimps
  7. Make ready 2 clove turmeric
  8. Make ready 3 turmeric leaves
  9. Prepare 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Prepare 20 grams black/white pepper
  12. Take 100 grams salted fish (Kurau/threadfin)
  13. Take 5 clove Shallots
  14. Get 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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