Classic Cheese Custard
Classic Cheese Custard

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic cheese custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Cheese Custard is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Cheese Custard is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook classic cheese custard using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cheese Custard:
  1. Take 8 oz Cream Cheese
  2. Get 1 can Evaporated Milk
  3. Take 1 can Condensed Milk
  4. Take 5 Eggs
  5. Prepare 1 tbsp Vanilla
  6. Get 1 cup Sugar (for the caramel)
Steps to make Classic Cheese Custard:
  1. Preheat oven 350°F
  2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
  3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
  4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
  5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
  6. Cool for 4 hours - Enjoy!!!! 😊

So that is going to wrap this up for this special food classic cheese custard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!