Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Get 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Make ready Sweetnesses condensed milk (depends on the sweetness you want)
- Make ready 1 cup tapioca pearls
- Get Coconut milk
- Prepare I cup or more ice cubes
In my house, both Sendhil and Raksha are not big fans of Mango sago(tapioca pearls). Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. It was a magical moment when I felt extremely happy after eating.
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
Combine coconut milk, milk, and sugar in a heavy saucepan over medium heat. Remove mixture from heat and allow to cool. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated.
So that is going to wrap it up with this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
