Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Toasted Mung Bean with Coconut Milk is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Get 1/2 cup mung bean
- Prepare 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Prepare 2 cups coconut milk
- Make ready 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap it up with this special food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
