Smoked Salami Cream Cheese & Crackers
Smoked Salami Cream Cheese & Crackers

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salami cream cheese & crackers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salami Cream Cheese & Crackers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salami Cream Cheese & Crackers is something which I’ve loved my whole life.

Most grocery stores sell pre-sliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Smoked Salmon with Cream Cheese, Capers, and Red Onion. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salami cream cheese & crackers using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salami Cream Cheese & Crackers:
  1. Make ready cream cheese
  2. Take smoked salami (Italian)
  3. Make ready crackers
  4. Prepare prosciutto ham

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack. Reviews for: Photos of Smoked Salmon Cream Cheese. And when topped with my favorite cream cheese, smoked salmon, and variety of toppings, they're always a hit with a crowd!

Instructions to make Smoked Salami Cream Cheese & Crackers:
  1. With a butter šŸ”Ŗ spread cream cheese on each slice of salami then, fold, do the same with the prosciutto be careful cause it will tear.
  2. After filling the plate place in fridge for at least 1 hour, then place crackers around the edge of the plate and, enjoy.

Spread your desired amount of cream cheese on top of each pastry square, followed by a piece of smoked salmon. It features salmon and cream cheese as the satiety-satisfying main ingredients. Mix the soft cheese with a squeeze of lemon juice. Season with freshly ground black pepper, then spread on top of the pancakes. This smoked salmon cheese ball is always a party favorite.

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