Lemon Custard Cake
Lemon Custard Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon custard cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Custard Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lemon Custard Cake:
  1. Get 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Get 3/4 cup granulated sugar
  3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Take 1 teaspoon lemon zest
  5. Prepare 1/2 cup unsalted butter, melted and at room temperature
  6. Make ready 1/4 teaspoon salt
  7. Make ready 1/2 teaspoon cream of tarter
  8. Take 1 teaspoon vanilla extract
  9. Make ready 3/4 cup all purpose flour
  10. Make ready 2 cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Get 1 tablespoon sweetened cocoa powder
  13. Get FOR SERVING
  14. Make ready whipped cream
  15. Prepare fresh berries
Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven1. Cool completely before carefully running a thin knife around edges and removing from pan
  10. Invert onto confectioner's sugar dusted kitchen towel
  11. Carefully turn over onto serving plate
  12. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  13. Cut into sqares
  14. Serve with whipped cream and fresh berries

So that’s going to wrap this up with this special food lemon custard cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!