Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Biscuits is something which I’ve loved my whole life.
Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? They're gluten-free, paleo-friendly, low carb. · Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Biscuits:
- Take 125 g unsalted butter, room temperature
- Get 100 g caster sugar
- Prepare 1 egg
- Prepare 200 g plain flour (you can replace it with self rising flour)
- Take 1 TBS baking powder
- Make ready Pinch salt
- Prepare 80 g dessicated coconut
- Make ready Flour for dusting
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Instructions to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
These Paleo-friendly coconut flour biscuits are a foolproof recipe you're going to love. The fibrous coconut flour adds fluffiness to the biscuits, while a little bit of arrowroot starch keeps them tender. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the coconut.
So that’s going to wrap it up with this exceptional food coconut biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
