Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork ginataan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Ginataan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Ginataan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Ginataan:
- Take Pork belly (adobo cut)
- Get Onion
- Prepare Garlic
- Take Ginger
- Get Black pepper
- Get Fish sauce
- Take Spinach
- Prepare Coconut milk
- Prepare Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that is going to wrap it up for this exceptional food pork ginataan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
