Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna cakes with curried onions and curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna cakes with curried onions and curry sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna cakes with curried onions and curry sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Take cakes
  2. Prepare 1 1/2 tsp cornstarch
  3. Prepare 1/4 tsp ground black pepper
  4. Get 10 oz of canned tuna
  5. Get 1/4 cup olive oil, extra virgin
  6. Prepare curried onions
  7. Take 1 large onion, chopped
  8. Get 1/4 tsp curry powder
  9. Make ready 1/4 tsp seasoned salt I used Lawerys brand
  10. Make ready 1/4 tsp granulated garlic powder
  11. Make ready 2 tbsp butter
  12. Get curry sauce
  13. Get 2 tbsp mayonnaise
  14. Get 1 tsp curry powder
  15. Prepare 1/4 tsp dill weed

Tuna Creations® BOLD Red Curry with Coconut. Try these spicy tuna corn cakes for dinner or as a fun summer party appetizer! Ingredients Place tuna in medium bowl. Add onions, eggs, corn and milk; blend together well.

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

Crack half the chiles open and add to pan along with onion. Recipe courtesy of Food Network Kitchen. Season with salt and curry powder and continue to saute until veggies are tender. Stir flour into vegetables until it coats them and combines with the butter/oil. A green veggies side is nice (steamed asparagus or broccoli, cucumbers in vinaigrette, green salad, or peas).

So that’s going to wrap this up for this special food tuna cakes with curried onions and curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!