The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best spaghetti bolognese recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The best Spaghetti Bolognese Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. The best Spaghetti Bolognese Recipe is something that I’ve loved my entire life.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Get Main Ingredients
  2. Make ready 1 tablespoon olive oil
  3. Take 2 medium onions, finely chopped
  4. Make ready 2 carrots, trimmed and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Get 2-3 sprigs rosemary, leaves picked and finely chopped
  8. Take 500 g minced beef
  9. Get Bolognese Sauce
  10. Get 2 x 400g tins plum tomatoes
  11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Take 1 teaspoon dried oregano
  13. Get 2 fresh/dried bay leaves
  14. Take 2 tablespoon tomato purée
  15. Prepare 2 beef stock cube
  16. Prepare 1/2 teaspoon sugar
  17. Take 1 red chilli, deserved and finely chopped
  18. Get 1/2 teaspoon red grape vinegar
  19. Get 6 cherry tomatoes, sliced in half
  20. Get 1/3 teaspoon fresh black pepper
  21. Take 1/2 teaspoon salt
  22. Make ready To season and serve
  23. Prepare 75 g parmesan cheese, grated, plus extra to serve
  24. Make ready 400 g spaghetti
  25. Take Crusty bread, to serve

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Try our classic spaghetti bolognese recipe or try one of our other spaghetti recipes here.

Instructions to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe. Traditionally you'd use beef mince with. I make this Spaghetti Bolognese more than any other recipe. period. Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.

So that’s going to wrap it up with this exceptional food the best spaghetti bolognese recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!