Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry Baked Brie en Croute is easy, yet elegant and makes the perfect appetizer for entertaining! The recipe is easily customizable and can be made in advance! This buttery, flakey, decadent brie in puff pastry with jam and sugared nuts is guaranteed to be a hit at any party!!
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Get Pastry filling
- Make ready 8 oz brie cheese round (5" wheel)
- Get 1/2 tbsp finely chopped mint
- Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Make ready 1 tbsp pine nuts
- Make ready 1 tbsp flour (omit if using dried fruit)
- Prepare 1 each egg (for egg wash- optional)
- Make ready 1 each pie pastry for 9" tin
- Take Pie pastry (scratch)
- Prepare 2 1/2 cup flour
- Make ready 1 tsp sea salt
- Prepare 1 cup butter (cold and cut into pieces)
- Take 2 tbsp water with chopped ice (or more as needed)
You might even say it's dangerously easy- you can have flaky, buttery puff and ooey-gooey cheese at your. A delicious baked brie plus a foolproof technique for wrapping the cheese in puff pastry (TESTED Most baked brie recipes call for wrapping one large sheet of puff pastry around the cheese, which results in a Grapes, mixed olives and a couple of great bottles of red wine. It will be a fun evening. Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore.
Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
Your homemade brie en croute should be flavored with something delicious. For something savory, try chopped sun-dried tomatoes, pesto, olive tapenade, or chili oil. For a sweeter approach, spread a thin layer of jam. However, when you bake brie with all the goodness that I did and then wrapped up in a puff pastry However, you will notice from the pictures that I didn't just make the baked brie en croute recipe, I Mine moved from sweet berry fruits to citrus. While I still love the sweetness of berries, I really like.
So that’s going to wrap this up for this exceptional food wrapped brie with mixed berries and nuts (brie en croûte) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
