Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ginataan Halo-halo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Prepare 6 pcs banana (saba) sliced diagonally
- Make ready 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Prepare 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Take 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that is going to wrap it up for this special food ginataan halo-halo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
