Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai curried coconut milk and corn soup.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Curried Coconut Milk and Corn Soup. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Take 1 tbsp olive oil
- Take 3 clove garlic
- Take 5 spring onions
- Make ready 1 red pepper
- Prepare 1 can coconut milk
- Take 1 can vegetable stock
- Take 16 oz frozen sweet corn
- Get 2 tsp curry power
- Get 1/4 tsp thai curry paste
- Make ready 1 tsp salt
- Make ready 2 tsp lime juice
- Take 1/2 cup fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that’s going to wrap this up for this exceptional food thai curried coconut milk and corn soup. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!