Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp in coconut milk (filipino dish). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp in Coconut Milk (Filipino Dish) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp in Coconut Milk (Filipino Dish) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Get 5 clove garlic (minced)
  2. Take 1 large onion (chopped)
  3. Prepare 3 tbsp ginger (chopped)
  4. Get 1 broth cube
  5. Get 1/2 tsp black pepper
  6. Make ready 1/4 tsp salt
  7. Take 2 cup squash (chopped into medium size cubes)
  8. Get 1 large eggplant (chopped in cubes, medium)
  9. Prepare 1 cup string beans
  10. Make ready 1 kg shrimp
  11. Make ready 1 can coconut milk
  12. Get 2 small chili (whole, optional ingredient)
Steps to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that is going to wrap this up for this exceptional food shrimp in coconut milk (filipino dish) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!