Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy shrimps in coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Shrimps in Coconut Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Take 1/4 cup oil
- Make ready 1 chopped medium size onion
- Prepare 1 tbsp minced garlic
- Get 2 tsp minced ginger
- Prepare 2 tbsp coriander
- Prepare 1/4 tsp cumin
- Get 1/4 tsp cinnamon
- Make ready 1/8 tsp cayenne
- Take 1/8 tsp tumeric
- Make ready 1 cup drained canned tomatoes
- Take 2 1/2 cup unsweetened coconut milk
- Get 1/2 cup water
- Prepare 1 tsp salt
- Make ready 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Instructions to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap it up for this special food spicy shrimps in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!