Puran Poli or Gari Rotli
Puran Poli or Gari Rotli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puran poli or gari rotli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puran Poli or Gari Rotli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puran Poli or Gari Rotli is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Puran Poli or Gari Rotli:
  1. Prepare for puran:
  2. Make ready 1 cup chana dal
  3. Take 3 cup water
  4. Make ready 1 cup sugar
  5. Prepare 1/4 tsp jaiphal powder / nutmeg powder
  6. Get 1/4 tsp cardamom powder / elachi powder
  7. Prepare for dough:
  8. Get 2 cup wheat flour / atta
  9. Prepare 1/2 cup maida / plain flour
  10. Take 1/4 tsp salt
  11. Get 2 tbsp oil
  12. Take as needed water to knead
  13. Make ready other ingredients:
  14. Make ready 1/4 cup wheat flour / atta
  15. Prepare as needed oil/ghee for roasting
Instructions to make Puran Poli or Gari Rotli:
  1. Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
  2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
  3. Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
  4. Pressure cook on medium flame for 5 whistles.
  5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
  6. Take cooked chana dal in the kadai and add 1 cup of sugar.
  7. Mix well until the sugar melts than add jaiphal powder and elaichi powder.
  8. Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
  9. The mixture will start to hold the shape.Now puran is ready.
  10. Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
  11. Now add water as required and knead the dough well.
  12. Knead to smooth and soft dough punching well.
  13. Further grease 1 tsp of oil, cover and rest for 30 minutes.
  14. Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
  15. Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
  16. Finally, serve Gari Rotli with ghee
  17. Note: puran stays good for a week or more when refrigerated.

So that’s going to wrap this up for this special food puran poli or gari rotli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!