Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant oats and flax-seed crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Oats and Flax-seed Crepes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Oats and Flax-seed Crepes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instant oats and flax-seed crepes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Oats and Flax-seed Crepes:
- Prepare Quantity
- Get 1 cup Oats * Instant
- Prepare 1 tbsp Flax seed (roasted)
- Get A handful corinader finely chopped
- Prepare Salt as per taste
- Prepare 1 tsp chili powder red
- Get 2 cups Water *
- Prepare A pinch turmeric
- Make ready 1 tsp oil per crepe (vegetable oil or olive oil)
- Take 200 ml * I used cups - easily available in the market
Steps to make Instant Oats and Flax-seed Crepes:
- Put the oats and roasted flax seeds in the mixer / grinder along with 1 cup of water and blend till the mixture is of pouring consistency
- Remove the mixture in a bowl; add the remaining 1 cup of water, chili powder, turmeric, coriander, salt as per taste and mix well.
- Heat a non stick pan / griddle; pour a ladle full of batter in the center of the pan
- Dot the crepe with 1 tsp oil on all sides
- Once cooked turn the crepe and let it cook on the other side.
- Remove when fully cooked; use the remaining batter in a similar way to make crepes.
- Serve with curd or tomato chutney!
So that’s going to wrap it up with this exceptional food instant oats and flax-seed crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!