Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant awla pickle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Awla pickle is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Awla pickle is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Awla pickle:
- Get 2 awla(gooseberry)
- Get 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Get 2 tsp oil
Instructions to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that’s going to wrap this up with this exceptional food instant awla pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
