Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)
Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian sweet "cow's curd" pastry (túrós batyu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Take For the pastry
  2. Get 600 g all-purpose flour
  3. Make ready 320 ml milk
  4. Get 1 egg, beaten
  5. Make ready Pinch salt
  6. Take 2 tbsp sugar
  7. Prepare 80 g melted butter
  8. Take 2,5 g fresh yeast
  9. Get For the filling
  10. Make ready 200 g creamy cow's curd cheese
  11. Make ready 4 tbsp semolina
  12. Prepare 3 tbsp sugar
  13. Make ready Few drops of vanilla essence
  14. Prepare Grated zest of 1 lemon
  15. Get 3 tbsp sultanas
  16. Prepare 1 egg seperated
Instructions to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):
  1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
  2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
  3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
  4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

So that’s going to wrap this up for this exceptional food hungarian sweet "cow's curd" pastry (túrós batyu) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!