kanya's Prawns in coconut milk
kanya's Prawns in coconut milk

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kanya's prawns in coconut milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

kanya's Prawns in coconut milk is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. kanya's Prawns in coconut milk is something which I’ve loved my entire life.

This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce. Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's prawns in coconut milk using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make kanya's Prawns in coconut milk:
  1. Make ready 1 kg prawns,devained,cleaned
  2. Get 2 lemongrass stalks
  3. Take 1 sliced of galangal
  4. Prepare 6 kaffir lime leaves
  5. Make ready 3 head of onion,cut halves
  6. Get 2 tomato ,quartered
  7. Get 500 grams coconut milk
  8. Take 1/2 cup water or any stock you have
  9. Take 1 1/2 tbsp sugar
  10. Make ready 1/2 tsp salt to taste
  11. Get 1 1/2 tbsp fish sauce
  12. Prepare 1 1/2 tbsp lime juice
  13. Get 1 bunch each coriander ,spring onion,chopped
  14. Take 4 chili ,crushed

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health.

Instructions to make kanya's Prawns in coconut milk:
  1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins
  2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins
  3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off
  4. Serve this hot as soup or serve with hot steamed jasmine rice :)

However, the small amounts of MCTs found in coconut milk are unlikely to have any significant effects on body weight or. Sweet coconut milk complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice and let the Filipino flavors stand Add coconut cream; bring to a simmer. Add prawns; simmer until prawns are cooked. Season to taste with salt and pepper.

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