Coconut milk adobo
Coconut milk adobo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut milk adobo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut milk adobo is something that I’ve loved my entire life.

I love the way the coconut milk cuts some of the typical adobo acidity without removing it The chicken did turn out great, and I love the coconut milk sauce. I will be making this again, but will cut. Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk adobo:
  1. Prepare 1 tbsp oil
  2. Get 3 clove garlic cloves
  3. Get 1 medium onion, chopped
  4. Get 3/4 chicken
  5. Make ready 3 cup coconut milk
  6. Prepare 3 small bay leaf
  7. Make ready 1 pinch ground black pepper
  8. Take 2 tbsp vinegar
  9. Take 1 pinch salt
  10. Prepare 2 medium red bellpepper
  11. Take 2 small potato

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. I add more coconut milk than called for, and less soy sauce and vinegar. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice.

Instructions to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

View top rated Chicken adobo with coconut milk recipes with ratings and reviews. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk tastes great and is very good for your health.

So that’s going to wrap it up with this exceptional food coconut milk adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!