Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork with brandy and dried fruit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

Pork with brandy and dried fruit is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork with brandy and dried fruit is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Take 2 pieces pork tenderloin
  2. Get 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Take 5-6 dried apricots
  5. Get 5-6 dried plums
  6. Get 1 cup brandy
  7. Take 1 cup orange juice
  8. Take 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Get salt and pepper

The fruit is first fermented into wine I infuse dried cherries, apricots and raisins with brandy - and knead them to homemade breads, along with walnuts or hazelnuts. Dry Fruit Sausage (to accompany your cheeses)On dine chez Nanou. brandy, dried apricots, almonds, honey, dried figs, walnuts. In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat. Melt butter in large oven-proof skillet over medium-high heat.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. In a small bowl, mix the dried fruit with the wine.

So that’s going to wrap this up for this special food pork with brandy and dried fruit recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!