Spicy chicken with coconut milk
Spicy chicken with coconut milk

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Have you tried cooking this dish yet? Clean and generously oil grate of grill (if there are a few flare-ups while you do so, not to worry, they will burn off). Grill chicken, turning once and basting occasionally with marinade, until you see some good.

Spicy chicken with coconut milk is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy chicken with coconut milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken with coconut milk:
  1. Prepare 3 clove garlic
  2. Prepare 6 nos shallot
  3. Take 4 nos red bird's eye chilli
  4. Get 3 1/2 cm old ginger
  5. Make ready 200 ml coconut milk
  6. Get 1 nos tamarind piece
  7. Get 2 lemongrass
  8. Take 2 cup water
  9. Take 50 ml oil
  10. Prepare 1 kaffir lime leaf
  11. Take 1/2 nos turmeric leaf
  12. Get 1 nos carrot
  13. Take 700 gm chicken
  14. Make ready 2 tsp of salt
  15. Get 2 tbsp of sugar

This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro Serve over hot cooked rice. How to Cook Chicken with Coconut Oil. You can easily make this coconut milk chicken recipe completely dairy-free by. Coconut milk has the liquid consistency of cow's milk.

Instructions to make Spicy chicken with coconut milk:
  1. First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
  2. Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
  3. after that,put the chicken and wait until the chicken partially cooked.
  4. Then put in the coconut milk,and add some water.
  5. Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.

Chicken curry with coconut milk and potatoes: try adding baby yukon gold potatoes (to do this, I microwave full I would make it a little spicier next time, but the flavors are fantastic. Better than take out for sure. How to make Kerala Style Chciken Curry With Coconut Milk. Add marinated chicken pieces, salt and cubed potato. When chicken pieces start changing colour, add medium thick coconut milk.

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