Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.

To get started with this recipe, we must first prepare a few components. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Make ready 4 piece Banana, cut small pieces
  2. Make ready 200 grams sweet potato
  3. Make ready 50 grams Javanese palm sugar/brown sugar
  4. Take 1 can coconut milk, add 2 cup of water
  5. Take 2 pandan leaves (screwpine leaf)
  6. Take pinch salt

Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine. The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

Kolak Pisang is a dessert from Indonesia. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect. Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang). Direction: - peel bananas, cut into pieces, put all in a stew pan. - add brown sugar, water, and cinnamon, cook till boil up.

So that’s going to wrap this up with this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!