Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salad with dried fruits and balsamic vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Salad with dried fruits and balsamic vinegar is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salad with dried fruits and balsamic vinegar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad with dried fruits and balsamic vinegar using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with dried fruits and balsamic vinegar:
- Prepare 1 large head of lettuce
- Take 4-5 dried prunes
- Prepare 4-5 dried figs
- Make ready 100 gr graviera (Greek traditional cheese)
- Prepare For the sauce
- Prepare 1 1/2 tbsp honey
- Take 3 tbsp oil
- Get 1/4 cup balsamic vinegar
Meanwhile, in a medium bowl, combine tomatoes, parsley, onion, vinegar, oil and salt. Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook. In a small bowl, whisk honey and balsamic vinegar together.
Instructions to make Salad with dried fruits and balsamic vinegar:
- Wash the lettuce well and cut it.
- Cut the fruits into pieces.
- Cut the graviera into bite-sized pieces.
- Season lightly with salt.
- Blend all the ingredients for the sauce.
- Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!
To serve, quickly rinse and drain raspberries. Fruit and balsamic seems to be a recurring theme around here, from pizza to jam to ice cream, and this salad is no exception. For us, that's usually a green leaf, tomato and cucumber salad with a drizzle of balsamic vinegar and olive oil. Super quick and easy, but also kind of boring. Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.
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