Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed egg custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
Steamed egg custard is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed egg custard is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg custard:
- Make ready 50 g Crystal sugar
- Prepare 2 eggs
- Prepare 250 ml water
Serve over rice to make a quick and easy dinner that the whole family will. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer.
Steps to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Steamed egg custard is a northern Chinese dish. The custard has a yellow appearance and tastes smooth and delicate.
So that is going to wrap it up with this special food steamed egg custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
