Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel custard pudding 🍮. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Custard Pudding 🍮 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramel Custard Pudding 🍮 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Make ready For the caramel:
  2. Take 70 gr granulated sugar
  3. Get 35 ml water
  4. Prepare For the custard:
  5. Take 70 gr granulated sugar
  6. Take 400 ml whole milk
  7. Get 150 ml heavy whipping cream
  8. Prepare 3 large eggs
  9. Take 2 egg yolks
  10. Prepare 1 tsp vanilla extract (optional)
Instructions to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

So that’s going to wrap this up with this special food caramel custard pudding 🍮 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!