Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chili salmon with mango cucumber salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Take mango, peeled and cubed
- Get cucumber, peeled and diced
- Prepare avocados, pitted and cubed
- Get blueberries, rinsed
- Prepare jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Make ready kosher salt
- Prepare parsley, chopped
- Get For the salmon:
- Prepare 5-6 ounce skin on salmon fillets
- Get olive oil
- Get chili powder
- Prepare salt
- Take freshly ground pepper
When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon w/ Pineapple Mango Salsa…So good! Are you sooooo ready for spring like I am?
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
I get like this every year and start counting down the days around this time. Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
So that’s going to wrap it up for this special food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
