Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Custard Rice Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Custard Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- Make ready 4 eggs
- Get 1 cup sugar
- Take 1 tsp vanillia
- Take 1/2 tsp salt
- Prepare 4 cups milk
- Make ready 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Take 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap this up with this special food custard rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
