Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I’ve loved my whole life.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Make ready 1 cucumber, peeled and diced
- Prepare 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Take 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Get For the salmon:
- Make ready 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Prepare 2 tsp. chili powder
- Make ready salt
- Make ready freshly ground pepper
When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon w/ Pineapple Mango Salsa…So good! Are you sooooo ready for spring like I am?
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
I get like this every year and start counting down the days around this time. Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
So that’s going to wrap this up for this special food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
